Friday

Crockpot Chicken Sandwiches


Hi everyone!
Phil the Crockpot is decked out and ready for the 4th of July with another easy recipe to feed a large group or even just a small family.  It's easy to adjust the quantity and you can always freeze the leftovers for up to 6 months. 


Italian Chicken
5 boneless, skinless chicken breasts
8 oz. fat free Italian Salad Dressing
8 oz. low-fat cream cheese
14 oz. chicken broth
1 can cream of chicken soup
1/2 tsp. rosemary
1/2 tsp. thyme



Put chicken in the crockpot and pour Italian dressing over it. Cook on low 8-10 hrs or high 4-5 hrs.  Remove chicken from crockpot and shred, discard remaining Italian dressing.  Melt cream cheese, broth, soup, and spices in together in saucepan.  Mix sauce with chicken in crockpot and cook 1 hour.  Spoon onto rolls, top with lettuce, tomatoes, cheese whatever you like.






To freeze:  Allow chicken to cool, spoon into ziploc freezer bags and freeze for up to 6 months.

p.s. This recipe is also great served over rice, pasta, or mashed potatoes!


This meal is always a big hit with kids and adults!


3 comments:

Tammy@ Not Just Paper and Glue said...

LOL - love the crockpot! This looks awesomely yummy! Thank you so much for stopping by my blog and becoming a follower ;)

Tammy said...

Wow! Never thought to make this into sandwiches! We always eat this over egg noodles! I'm totally trying it tomorrow as sandwiches!
Thanks Phil! Oh wait I mean Janna!

Ms. Awesomely said...

What's 'Phil the Crockpot' favorite Halloween costume?
I love the Blog. See you on Twitter :)