Crockpot Chicken Sandwiches

Hi everyone!

Phil the Crockpot is decked out and ready for the 4th of July with another easy recipe to feed a large group or even just a small family.  It's easy to adjust the quantity and you can always freeze the leftovers for up to 6 months. 

Italian Chicken

5 boneless, skinless chicken breasts

8 oz. fat free Italian Salad Dressing

8 oz. low-fat cream cheese

14 oz. chicken broth

1 can cream of chicken soup

1/2 tsp. rosemary

1/2 tsp. thyme

Put chicken in the crockpot and pour Italian dressing over it. Cook on low 8-10 hrs or high 4-5 hrs.  Remove chicken from crockpot and shred, discard remaining Italian dressing.  Melt cream cheese, broth, soup, and spices in together in saucepan.  Mix sauce with chicken in crockpot and cook 1 hour.  Spoon onto rolls, top with lettuce, tomatoes, cheese whatever you like.

To freeze:  Allow chicken to cool, spoon into ziploc freezer bags and freeze for up to 6 months.

p.s. This recipe is also great served over rice, pasta, or mashed potatoes!

This meal is always a big hit with kids and adults!