Getting your kids to eat wheat bread is not always an easy task. We tried this recipe while camping, and the bread was eaten up in 10 minutes flat! No kidding! We also love this recipe because you can add in raisins, pumpkin, chopped apples, or even chocolate chips to change the flavor a bit. Hearty Dutch Oven flavor inside and homemade jam on top--we're in heaven!
Quick Chuckwagon Wheat Bread
1 egg beaten2 c. buttermilk
3 T. molasses or honey1 1/2 T. butter, melted
1 t. baking soda
1 t. salt2 c. whole wheat flour
1 t. baking powder
1/2 c. raisins
Combine egg, buttermilk, molasses and melted butter. Mix dry ingredients separately, then add to egg mixture. Stir in raisins and spoon batter into 2 greased loaf pans. Bake in 12" Dutch oven at 400 deg for one hour.
from "Log Cabin Dutch Oven" by Colleen Sloan