Mmm-mmm Monday: Honey Pork Chops on the BBQ

These are not your average pork chops!  One of the reasons we love this recipe is because it is also a great freezer meal.  So triple the recipe, put 2/3 of it into freezer zip-loc bags, and you'll have a couple nights off later in the month!

Honey Pork Chops

6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar
1/4 tsp. ground ginger
1 clove garlic, minced
2 T. soy sauce
Dash of pepper

Place all ingredients except pork chops in blender and mix thoroughly. Place pork chops into sauce, let marinade in refrigerator until ready to grill.  This recipe can also be put into a baking dish and baked at 350 degrees for 1 1/4 hours. 

To Freeze:  Place remaining pork chops and sauce into zip-loc freezer bags and seal securely.  Can be frozen up to 3 months.

recipe courtesy of one of our favorite cookbooks "Don't Panic-- Dinner's in the Freezer"

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