15-Minute Strawberry Shortcake
1 can of large refrigerator biscuits (we used butter-flavored)
1 large box instant vanilla pudding
Directions: Bake biscuits as directed on can. Mix pudding as directed on box. Open jar of jam like your common sense tells you to. Cut each biscuit in half, then put pudding and jam on top. Couldn't be simpler, right?
Everyone in my family loved the way this tasted, and I loved how easy it was to put together-- only 15 minutes total!!