15-Minute Strawberry Shortcake
1 can of large refrigerator biscuits (we used butter-flavored)
1 large box instant vanilla pudding
strawberry jam
Directions: Bake biscuits as directed on can. Mix pudding as directed on box. Open jar of jam like your common sense tells you to. Cut each biscuit in half, then put pudding and jam on top. Couldn't be simpler, right?
Everyone in my family loved the way this tasted, and I loved how easy it was to put together-- only 15 minutes total!!
3 comments:
When your family loves it then I'd say you have a winner for sure. Trish
Looks yummy, It's in my to do list now :)
That look so delish - on the menu for the week!
Thanks
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