Lemons, lemons, lemons...

Dear Friends,

A fresh bowl of lemons is like opening the kitchen window. Light and fragrant - the sweet taste of summer, just around the corner. You may want to pick a few lemons yourself and try this delicious Lemon Ice Cream Crumble. A family favorite - so pucker up and enjoy...

With memories in mind,
Ruth and Rose

Lemon Ice Cream Crumble

1 c. flour
1/4 c. brown sugar
1/2 c. chopped pecans
1/2 c. butter
Mix together, spread onto a cookie sheet, bake at 350 deg. 10-15min. until golden brown. Let it cool then crumble it.

Ice Cream Filling:
1/2 gallon vanilla ice cream
1/2 can frozen lemonade

Soften ice cream, then add in lemonade and beat together until well blended. Sprinkle half of crumble mixture into bottom of 9X13 pan, spread ice cream filling over it, then sprinkle remaining crumble over the top. Freeze 1-2 hours until set.

1 comment:

Jocelyn said...

this sounds so cool and refreshing...a great summer recipe. thanks so much for linking up to my recipe hop:-)